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Search Results for "recipe"

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Chicken Rolls, Spanish Style
This is an easy dish to pull together for a weekday meal. Double the recipe and serve it to company.

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Fennel Pickles
Unexpected but delicious, this recipe comes to us from James Beard Award-winning chef Sean Brock.

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Coq au Vin
There are many versions of this classic French dish, most cooked in a full-bodied red wine.

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Braised Pork Carnitas
While this dish has a long cooking time, most of it is unsupervised. Slow cooking and braising in the oven results in very tender pork that is augmented by condiments and rolled into tortillas for a delicious Mexican main dish.

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Boeuf Bourguignon
The doufeu makes this classic dish even better by continuously basting the meat during the cooking process.

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Braised Artichokes in Lemon and White Wine

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Arrosto di Maiale al Latte (Pork Loin Braised in Milk)

This classic preparation illustrates the Italian philosophy of cooking: Use the best ingredients and the simplest preparation that brings out their inherent flavor.

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Squash Ravioli with Hazelnut Butter and Parmesan

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Pork Stew with Green Beans
The braiser is a great choice for this hearty pork stew.

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Apple Tarte Tatin (Tarte des Demoiselles Tatin)
Legend has it that this upside-down apple pie was created by accident – a lucky mistake, indeed.

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Lemon & Honey Chicken with Apricot Compote, Asparagus & Grilled Bruschetta
This can be grilled indoors or outdoors with the help of the cast iron Skillet Grill.

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Kristine Kidd's Ginger-Scented Tilapia with Sugar Snaps
A generous measure of minced fresh ginger and a dash of red pepper flakes add bright flavor to the tilapia.

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Simple Almond Cake
This is a cake that works well in the cast iron Heart Casserole.

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Butternut Squash Soup
This soup can be prepared ahead of time and refrigerated up to two days, or frozen.

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Molten Chocolate Cakes
This is the ultimate dessert for chocolate lovers.

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Butterflied Shrimp and Vegetable Stir-Fry
A paring knife is essential for deveining and butterflying the shrimp, while a chef's knife takes care of cutting the vegetables, garlic and ginger.

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Easy Polenta

You will find recipes for cooking "from scratch" polenta in almost any Italian cookbook. Most recommend stirring the cornmeal mixture frequently for 30-plus minutes. This is a shortcut version.

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Perfect Roast Turkey
A classic Thanksgiving turkey recipe.

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