Fennel Pickles

Fennel Pickles

Created by Sean Brock

Created for the 5 1/2 qt. round French oven

Ingredients:

• 3 lbs. fennel (large dice)

Pickling Ingredients

• 4 cups cider vinegar
• 1 cup white wine vinegar
• 1 cup water
• 1 cup sugar
• 2 tablespoons mustard seeds
• 1 teaspoon dry mustard
• 1 tablespoon red pepper flakes
• 1 ground clove
• 1 bay leaf
• 1 teaspoon turmeric
• salt to taste

Directions:

Bring all pickling ingredients to a boil and allow to cool.

Place raw fennel in the French oven and cover with cooled pickling liquid. Bring to a simmer, and let simmer for 15 minutes.

Allow to cool on the countertop, and refrigerate. Age at least one week before serving.

Created For

5 1/2 QT. Round French Oven

Contributor

Sean Brock

Main Ingredient

Fennel

Preparation Time

10 min.

Cooking Time

15 min.

Difficulty Level

*