Le Creuset Technique Series with Michael Ruhlman

In this six-part series, respected food writer and cookbook author Michael Ruhlman shares his tips and techniques for getting the most out of classic Le Creuset cooking vessels.

 
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French Oven Bread Techniques with Michael Ruhlman Baking: French Oven Bread
Braising Techniques with Michael Ruhlman Braising: Braised Short Ribs with Egg Noodles
Roasting Techniques with Michael Ruhlman Roasting: Chicken with Rustic Sauce
Slow Cooking Techniques with Michael Ruhlman Slow Cooking: Cassoulet
Grilling Techniques with Michael Ruhlman Grilling: Coriander-Black Pepper Crusted Tuna with Orange Shallot Vinaigrette
Gratin Techniques with Michael Ruhlman Gratin: Potato Gratin